Vegetarian Menu

Delicious foods




The Three-Salad Platter

Cooked Eggplants in Tomato Sauce, Cucumbers and Bell Peppers in Mediterranean Seasoning, Oasis Carrots with Cucumber




Bastilla

Stuffed with eggs,cinamon,sugar & almonds.






First Main Course

Cracked wheat, lentils,fried onions with stuffed grape leaves







Second Main Course

Samosa or Hummus / Spinach Pie.








Third Main Course

Couscous(Semolina) with vegetables,Chickpeas & Raisins with fried onions.






Desserts

Three or four types of fresh fruits & Baklava stuffed with Pistachios.






Beverages

Mint Tea