The Three-Salad Platter
Cooked Eggplants in Tomato Sauce, Cucumbers and Bell Peppers in Mediterranean Seasoning, Oasis Carrots with Cucumber
Stuffed with eggs,cinamon,sugar & almonds.
First Main Course
Cracked wheat, lentils,fried onions with stuffed grape leaves
Second Main Course
Samosa or Hummus / Spinach Pie.
Third Main Course
Couscous(Semolina) with vegetables,Chickpeas & Raisins with fried onions.
Three or four types of fresh fruits & Baklava stuffed with Pistachios.